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Edamame Pate

Edamame Pate

INGREDIENTS

  • 2 Cups of shelled Edamame ( Japanese Soy Bean) (Defrosted)
  • 1 Cup cilantro
  • 1/4 Cup of Lemon Juice

PREPARATION

Put all together in the high-speed blender and puree for three minutes or until each bean is pureed. Serve with ripple Jicama chips or use it as a spread on lettuce or veggie burgers