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	Welcome to Happy Cooking Co Happy Cooking Co. Mission Statement Enemies of Nutrition Hidden Dangers Salad Master Product Lines Schedule a Free Healthy Dinner with Happy Cooking Co.Happy Cooking Co. Healthy Recipes Happy Cooking Co. Health Articles Happy Cooking Co. Videos Happy Cooking Co. Recipe Videos Happy Cooking Co. Cooking Class Schedule Happy Cooking Co. FAQ Become an Affiliate Happy Cooking Co. Testimonials Happy Cooking Co. Favorite Links Contact Happy Cooking Co. Register to the Newsletter Get the news straight into your mailbox. Register TODAY to the Happy Cooking Co Newsletter. ARCHIVES #1. September 2010 Health Benefits of Eggplant #2. October 2010 Health Benefits of Winter Squash #3. January 2011 Health Benefits of Leek and Asparagus #4. April 2011 Health Benefits of Black beans #5. June 2011 Health Benefits of Rosemary #6. November 2011 Thanksgiving Recipes	Healthy Recipes Butternut Squash Soup with Rosemary Curry Vegetables Soup Raw Maitake Soup Tomato Basil Soup Asparagus and Leek Soup Raw Hempseed Milk Fresh Silky Almond Milk Edamame Pate Hummus Rolls Quinoa Salad Guacamole Fire Roasted Tomatoes Chipotle Salsa Black Bean Salad with Wild Rice Super power Oats Pico de Gallo Spinach Omelet Scrambled Eggs Egg Whites Scrambled Tortilla Casserole Eggplant Parmigiana My Delicious Organic Ratatouille Vegan Enchiladas Organic Pasta Delight Pollo al vino Filet Mignon Orange Upside Down Cake Seed Pancakes Gluten Free Blueberry Pancakes Blueberry Sauce Blackberry Sauce ChocoMaca Smoothie Raw Chocolate Healthy Recipe Raw Chocolate [Click for the recipe] Stop Cooking the Nutrients out of your Meals Learn all about this and more. SCHEDULE your cooking class. Eggplant Parmigiana INGREDIENTS 2 Large Eggplant, cut in 1/8 inch slices 1/2 cup grated Parmesan cheese 2 Cups of home made Marinara Sauce 1 bunch of fresh Basil PREPARATION Evenly spread 3/4 Cup Marinara sauce on the bottom of the 11” skillet. Layer ½ of the eggplant slices, then cover it with 1/2 cups sauce, and Parmesan cheese; repeat. Top with remaining eggplant and sauce and sprinkle with Parmesan. Cover with the lid and bake on top of the stove for 20 minutes. "The cure of a part should not be attempted without treatment of the whole. No attempt should be made to cure the body without the soul, and if the head and body are to be healthy, you must begin by curing the mind" Plato