Organic Pasta Delight

INGREDIENTS

• 10 Organic Roma Tomatoes
• 1/4 Cup Olive Oil
• 4 Tbs. Organic Tomato Paste
• 6 Garlic Cloves minced
• 1 Rosemary Sprig
• 6 Sprigs of Fresh Organic Basil
• 1 Tbs. of Dried Organic Oregano
• 2 Cups of Fresh Organic Spinach
• 1 Organic Zucchini thin Sliced
• 1 Yellow Squash Sliced
• 1 Small Egg Plant Thinly Sliced
• 1 Tbs. fresh Dill
• Sea Salt to taste
• 1/4 Cup Cabernet Wine (Optional)
• 1 Tbs. Agave Syrup (Optional)
• 12 Lasagna Strips uncooked
• 1/2 of Cup Feta Cheese
- or Vegetarian Mozzarella Cheese - or Soy Cheese.

PREPARATION

in the 3 Qrt Sauce pan Saute the Garlic with the Olive Oil, and Basil for 5 minutes at medium heat. Add the tomatoes, Herbs, Wine, Agave and Sea Salt, cook at medium heat, when the valve clicks, turn to low for 20 minutes or until very soft, let cool for 10 minutes and Blend in a high speed blender for 5 minutes. Line the bottom of the 11" Skillet with 1 cup of the sauce, place a layer of zucchini, then a layer of uncooked pasta , cover the pasta with sauce put a layer of eggplant alternating with the spinach, the pasta the sauce , the squash until all layers are covered ending with only pasta & sauce. Sprinkle the top with cheese Cover, turn to medium the valve clicks turn to low, cook for 30 minutes or until done.