Members Area
Healthy Recipes Cooking Classes Cooking Classes
Welcome to Happy Cooking CoHappy Cooking Co. Mission StatementEnemies of NutritionHidden DangersSalad Master Product LinesSchedule a Free Healthy Dinner with Happy Cooking Co.Happy Cooking Co. Healthy RecipesHappy Cooking Co. Health ArticlesHappy Cooking Co. VideosHappy Cooking Co. Recipe VideosHappy Cooking Co. Cooking Class ScheduleHappy Cooking Co. FAQBecome an AffiliateHappy Cooking Co. TestimonialsHappy Cooking Co. Favorite LinksContact Happy Cooking Co.

Register to the Newsletter

Get the news straight into your mailbox. Register TODAY to the Happy Cooking Co Newsletter.
Happy Cooking Co. 887-867-4045

Pollo Al Vino

Pollo Al Vino


  • 4-Lbs of Chicken Breast
  • 1-Medium Onion Chopped
  • 4-Garlic Cloves minced
  • 4-Yukon Gold Potatoes Cubed
  • 4-Ripe VIne Tomatoes Choped
  • 2-Sprigs of Rosemary
  • 1-Tbs. Tarragon
  • 1-tsp. Sage
  • 2 Cups of Wine
  • Black pepper to taste
  • Sea Salt to Taste


Marinade the chicken with the wine Herbs, Tomatoes, Black Pepper and Sea Salt for 4 hours in the refrigerator.

Pre heat the 7 Qrt Roaster for 5 minutes add the chicken breast Reserve the marinade, brown the chicken pieces lightly.

Add the Onion, Garlic, Potatoes and the marinade. Cover, turn to medium, the valve clicks turn to low. Continue to cook for 20 minutes, & Serve