![]() |
|||||||
|
|||||||
Welcome to Happy Cooking CoHappy Cooking Co. Mission StatementEnemies of NutritionHidden DangersSalad Master Product LinesSchedule a Free Healthy Dinner with Happy Cooking Co.Happy Cooking Co. Healthy RecipesHappy Cooking Co. Health ArticlesHappy Cooking Co. VideosHappy Cooking Co. Recipe VideosHappy Cooking Co. Cooking Class ScheduleHappy Cooking Co. FAQBecome an AffiliateHappy Cooking Co. TestimonialsHappy Cooking Co. Favorite LinksContact Happy Cooking Co. Register to the Newsletter![]() Get the news straight into your mailbox. Register TODAY to the Happy Cooking Co Newsletter. |
Health ArticlesWARNINGReport of findings of Dr. H.A. McGuigan for the Federal Trade Commission in Docket case #540, Washington D.C.[read more] NUKING BROCCOLI A NO-NOMicrowaving Zaps Antioxidants in Broccoli — By Jean Nick[read more] COOKWARE COATED WITH TEFLONIn two to five minutes on a conventional stovetop, cookware coated with Teflon and other non-stick surfaces can exceed temperatures at which the coating breaks apart and emits toxic particles and gases linked to hundreds, perhaps thousands, of pet bird deaths and an unknown number of human illnesses each year, according to tests commissioned by Environmental Working Group (EWG).[read more] CAN TEFLON MAKE YOU SICK?Teflon, one of the most popular non-stick pan products, can emit fumes that make you sick if it is allowed to get hot enough.[read more] EWG IN THE NEWSLatest docs revealed in advance of pending enforcement action. From EWG's report New Documents Show Continuing Pattern of Information Supression by DuPont[read more] WARNING LABELS ON TEFLON COOKWAREU.S. Urged to Put Warning Labels on Teflon Cookware. The Environmental Working Group asked the Consumer Product Safety Commission to require manufactures of cookware to place warning labels on their products that caution consumers of the potential health risks of the non-stick coating. — Source: Reuters, Published: May 15, 2003 —[read more] TEFLON IN A STICKY SITUATIONChildren's Health Environment Coalition. DuPont's Teflon ® works wonders at keeping food from sticking to pots and pans. But after 50 years of use, evidence is mounting that Teflon's key ingredient, perfluorooctanoic acid (PFOA), "sticks" in the environment indefinitely. Environmental health advocates are concerned that exposure to environmental PFOA as well as to airborne fumes released when nonstick cookware overheats may be more toxic than realized.[read more]
DuPont, Now in the Frying Pan
TEFLON has been hugely successful for DuPont, which over the last half-century has made the material almost ubiquitous, putting it not just on the frying pans but also on carpets, fast food packaging, clothing, eyeglasses and electrical wires – even the fabric roofs covering football stadiums.
Now DuPont has to worry that Teflon and the materials used to make it have perhaps become a bit too ubiquitous. Teflon constituents have found their way into rivers, soil, wild animals and humans, the company, government environmental officials and others say. Evidence suggests that some of the materials, known to cause cancer and other problems in animals, may be making people sick. While it remains one of DuPont’s most valuable assets, Teflon has also become a potentially huge liability. The Environmental Protection Agency filed a complaint last month charging the company with withholding evidence of its own health and environmental concerns about an important chemical used to manufacture Teflon. That would be a violation of federal environmental law, compounded by the possibility that DuPont covered up the evidence for two decades. DuPont contends that it met its legal reporting obligations, and said that it plans to file a formal response this week. If an E.P.A. administrative judge does not agree, the agency could fine the company up to $25, 000 a day from the time DuPont learned of potential problems with the chemical two decades ago until Jan 30, 1997, when the agency’s fines were raised, and $27,500 a day since then. The total penalty could reach $300 million. The agency is also investigating whether the suspect chemical, a detergent like substance called perfluorooctanoic acid, is harmful to human health, and how it has become so pervasive in the environment. The chemical which is more commonly known as PFOA or C-8, for the number of carbon atoms in its molecular structure has turned up in the blood of more than 90 percent of Americans, according to samples taken from blood banks by the 3M Company beginning in the mid-90’s. Until it got out of the business in 2000, 3M was the biggest supplier of PFOA. DuPont promptly announced it would begin making the substance itself. The E.P.A. is auditing 3M to determine if there were any civil violations of environmental law involving its chemically related products, Cynthia Bergman, a spokeswoman for the agency, said. The E.P.A.’s action on July 8 prompted the Chinese government to begin its own study on the safety of Teflon, and some stores there pulled Teflon-coated pans from their shelves, the government-run China Daily newspaper reported. SOME people who live in or near Parkersburg, W.Va., where DuPont has manufactured Teflon for 50 years, are not waiting for some studies. Thousands of them have joined in a class-action suit filed in Wood County, W.Va., Circuit Court against the chemical maker, which they charge knowingly contaminated the air, land and water around the plant for decades without informing the community. The chemical has been found in the public drinking water at levels exceeding a longtime internal guideline considered safe by DuPont. The trial is scheduled to begin next month. — By Amy Cortese — |
||