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Enemies of Nutrition
DID YOU KNOW...?
dissolves vitamins and minerals
flavor and nutrients are lost in the steam and down the drain
temperatures above 200° Fahrenheit i.e. boiling / steaming / microwaving all destroy nutrition
light and air destroys sensitive vitamins
SOLUTION: THE SALADMASTER COOKING METHOD...
Nothing taste better than great health feels!"The lifestyle you live, the foods you eat, and the way you prepare your foods play vital roles for the health of the human blood and tissue, Unfortunately, most cooked foods have lost their energy and are dead. In contrast, the cookware I have personally been utilizing consisting of the Saladmaster 316Ti Stainless Steel is a unique system of low temperature, water-free, semi-vacuum cooking minimizes any oxidation of a foods' nutrients and electrons and maximizes their energetic qualities," says Dr. Young. "From this method of food preparation, one's food remains more alive with electrons-the spark of life! "
Microbiologist Robert Young, Ph.D.
Author of the November 2005 published book, PH Miracle
Chief laboratory director of The pH Miracle Center in Valley Center,