The cooking surface of Saladmaster® is 316Titanium stainless steel. It is the highest grade of steel used in the cookware industry and exclusive to ONLY Saladmaster. 316Ti is safe as it does not react with the natural salts and acids of your food and is“corrosion proof”for cooking; no metals or chemicals leach into your food. Saladmaster steel is 2000% more resistant to chemical attack than typical 304/316 type metal used in other cookware.
Regarding the metal used in cookware sold in stores is 18/10 grade of recycled steel. This type of metal it becomes soft when heated, it expands and the food sticks to the pan. You are then forced to cook with oil and the pan becomes difficult to clean.
In addition the natural acids and salts contained in our foods can create a chemical reaction with inferior cooking surfaces.
